Falcon Pasta / cookies maker
Biskut Almond London
- 2 Egg Yolks / 2 Biji Kuning Telur
- 1 tbs Essence Vanilla / 1 Sudu Kecil Esen Vanilla
- 525g Flour / 525g Tepung
- 30g Cornflour / 30g Tepung Jagung
- 40g Castor Sugar / 40g Gula Kastor
- 375g Butter / 375g Mentega
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.