Falcon Pasta / Cookies Maker
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Biskut Bangkit Kelapa
Ingredients
- 400g Tapioca Flour / 400g Tepung Ubi
- 75g Flour / 75g Tepung Gandum
- 150g Icing Sugar / 150g Gula Icing
- 250g Butter / 250g Mentega
- 1 Grated Coconut / 1 Biji Kelapa Parut
- 2 egg yolk / 2 biji Kuning Telur
- 1 tsp Baking Powder / 1 tsp Serbuk Penaik
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.