Falcon Pasta / Cookies Maker

Biskut Batang Mancis


  • 180g Flour / 180g Tepung Gandum
  • 80g Corn Flour / 80g Tepung Jagung
  • 50g Almond powder / 50g Serbuk Badam
  • 100g Castard Flour / 100g Tepung Kastard
  • 100g Icing Sugar / 100g Gula Icing
  • 150g Butter / 150g Mentega
  • 1 Egg yolk / 1 biji Kuning Telur
  • ½ tsp Essense Vanilla / ½ tsp Esen Vanilla
  • Chocolate / Coklat (Hiasan/Decoration)


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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