Falcon Pasta / Cookies Maker
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Biskut Butter
Ingredients
- 135g Flour / 135g Tepung Gandum
- 130g Butter / 130g Mentega
- 125g Castard Flour / 125g Tepung Kastard
- 70g Sugar / 70g Gula
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.