falcon pasta / cookies maker
- 400g Flour / 400g Tepung Gandum
- 130g Corn Flour / 130g Tepung Jagung
- 280g Butter / 280g Mentega
- 140g Icing Suga / 140g Gula Icing
- 1 Egg Yolk / 1 Biji Kuning Telur
- 2 tbsp Essence Cappucino / 2 tbsp Esen Cappucino
- 1 tbsp Coco Powder / 1 tbsp Serbuk Koko
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.