Falcon pasta / cookies maker

Biskut Cheese Cornflakes


  • 400g Starch Flour / 400g Tepung Sagu
  • 150g Butter / 150g Mentega
  • 80g Cheese / 80g Cheese
  • 2 Egg Yolk / 2 Biji Kuning Telur
  • 150g Castor Sugar / 150g Gula Kastor
  • 50 ml Evaporated Creamer / 50 ml Susu Cair
  • 50g Cornflakes


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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