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Chicken Biscuit
Ingredients
450g Flour / 450g Tepung Gandum
200g Halwa Kundur
100g Sesame Seed / 100g Bijan (digoreng)
100g Icing Sugar / 100g Gula Icing
250g Vegetable Oil / 250g Minyak Sayuran
½ tsp Salt / ½ tsp Garam
1 tbsp Dark Soy Sauce / 1 tbsp Kicap Pekat
1 tbsp Garlic / 1 tbsp Bawang Putih
80g Butter / 80g Mentega
1 tbsp Maltos / 1 tbsp Maltos
1 tsp Baking Powder / 1 tsp Serbuk Penaik
½ tsp White Pepper / ½ tsp Lada Putih
20g Hot Water / 20g Air Panas
1 tsp Serbuk Rempah Ratus / 1 tsp Spice Powder
2 Tofu / 2 ketul Tauhu
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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