Skip to content
Main Menu
Home
Falcon Pasta / Cookies Maker
Recipes
Accessories
Sparepart
Acuan
Contact Us
0
Falcon Pasta / Cookies Maker
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Menu
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Biskut Coklat
Ingredients
350g Flour / 350g Tepung Gandum
100g Corn Flour / 100g Tepung Jagung
100g Castard Flour / 100g Tepung Kastard
100g Icing Sugar / 100g Gula Icing
300g Butter / 300g Mentega
35g Coco Powder / 35g Serbuk Koko
2 Egg Yolk / 2 Biji Kuning Telur
1 tsp Essense Vanilla / 1 tsp Esen Vanilla
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
Facebook-f
Youtube
Instagram
Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing
WhatsApp us