Skip to content
Main Menu
Home
Falcon Pasta / Cookies Maker
Recipes
Accessories
Sparepart
Acuan
Contact Us
0
Falcon Pasta / Cookies Maker
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Menu
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Biskut Cream Cheese
Ingredients
175g Flour / 175g Tepung Jagung
250 Corn Flour / 250g Tepung Jagung
100g Fine Sugar / 100g Gula Halus
1 Egg Yolk / 1 Biji Kuning Telur
125g Cream Cheese
250g Butter / 250g Mentega
25g Milk Powder / 25g Susu Tepung
½ tsp Essense Vanilla / ½ Esen Vanilla
Cheddar Cheese (Decoration)
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
Facebook-f
Youtube
Instagram
Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing
WhatsApp us