Falcon Pasta / Cookies Maker
Biskut Cream Cheese
- 175g Flour / 175g Tepung Jagung
- 250 Corn Flour / 250g Tepung Jagung
- 100g Fine Sugar / 100g Gula Halus
- 1 Egg Yolk / 1 Biji Kuning Telur
- 125g Cream Cheese
- 250g Butter / 250g Mentega
- 25g Milk Powder / 25g Susu Tepung
- ½ tsp Essense Vanilla / ½ Esen Vanilla
- Cheddar Cheese (Decoration)
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.