Falcon Pasta /Cookies Maker

Biskut Jejari Strawberry


  • 300g Flour / 300g Tepung Gandum
  • 40g Potato Flour / 40g Tepung Ubi Kentang
  • 50g Milk Powder / 50g Susu Tepung
  • 50g Corn Flour / 50g Tepung Jagung
  • ½ tsp Pink Coloring / ½ tsp Pewarna Pink
  • 150g Castor Sugar / 150g Gula Kastor
  • 250g Butter / 250g Mentega
  • 5g Emplex
  • 1 tsp Strawberry Paste / 1 tsp Pes Stawberry


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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