Falcon Pasta / Cookies Maker
- 500g Flour / 500g Tepung Gandum
- 400g Groundnut / 400g Kacang Tanah (Blend/Dikisar)
- 30g Icing Sugar / 30g Gula Icing
- 2 tbsp Kastard Flour / 2 Sudu Besar Tepung Kastard
- ¼ tbsp Vanilla / ¼ sudu besar Vanilla
- 200ml Ghee oil / 200ml Minyak Ghee
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.