Falcon Pasta / Cookies Maker

Biskut Makmur


  • 500g Flour / 500g Tepung Gandum
  • 400g Groundnut / 400g Kacang Tanah (Blend/Dikisar)
  • 30g Icing Sugar / 30g Gula Icing
  • 2 tbsp Kastard Flour / 2 Sudu Besar Tepung Kastard
  • ¼ tbsp Vanilla / ¼ sudu besar Vanilla
  • 200ml Ghee oil / 200ml Minyak Ghee


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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