Falcon Pasta / Cookies Maker

Biskut Matcha


  • 450g Flour / 450g Tepung Gandum
  • 150g Fine Sugar / 150g Gula Halus
  • 240g Butter / 240g Mentega
  • 50g Milk Powder / 50g Susu Tepung
  • 1 Egg / 1 Biji Telur
  • 1 Egg Yolk / 1 Biji Kuning Telur
  • 20g Matcha Powder / 20g Serbuk Matcha


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing