Falcon Pasta /Cookies Maker
- 340g Flour / 340g Tepung Gandum
- 30g Icing Sugar / 30g Gula Icing
- 30g Milk Flour / 30g Susu Tepung
- 180g Cow Oil / 180g Minyak Sapi
- 2 Eggs / 2 Biji Telur
- ½ tsp Salt / ½ sudu kecil Garam
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.