Falcon pastsa / cookies maker
- 160g Flour / 160g Tepung Gandum
- 200g Fine Sugar / 200Gula Halus
- 290g Castard Flour / 290g Tepung Kastard
- 2 Sachet Nescafe
- 1 Egg Yolk / 1 Biji Kuning Telur
- 180g Butter / 180g Mentega
- ½ tsp Essense Vanilla / ½ tsp Esen Vanilla
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.