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Biskut Nestum Pandan
Ingredients
120g Icing Sugar / 120g Gula Icing
300g Flour / 130g Tepung Gandum
250g Butter / 250g Mentega
50g Nestum
5g Emplex
1 Egg / 1 Biji Telur
30g Milk Powder / 30g Susu Tepung
2 tsp Pandan Paste / 2 tsp Pes Pandan
1 tsp Evaporated Creamer / 1 tsp Susu Cair
1 tsp Baking Powder / 1 tsp Serbuk Penaik
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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