Falcon Pasta / Cookies Maker

Biskut Oat m&m

Ingredients

  • 300g Oat /300g Oat
  • 150g Butter / 150g Mentega
  • 150g Brown Sugar /150g Gula Perang
  • 1 egg / 1 Biji Telur
  • 1 1/4 Baking Soda
  • 180g Peanut Butter / 180g Mentega Kacang
  • 100g Castor Sugar / 100g Gula Kastor
  • 2  tsp Vanilla Essense / 2 tsp Esen Vanilla
  • 1/2 tsp Salt / 1/2 tsp Garam
  • m&m 

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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