Falcon Pasta / Cookie maker

Biskut Ovaltine


  • 130g Tapioca Flour / 130g Tepung Ubi
  • 60g Castor Sugar / 60g Gula Kastor
  • 120g Ovaltine
  • 150g Sweetened Creamer / 150g Susu Pekat
  • 120g Corn Flour / 120g Tepung Jagung
  • 80g Flour / 80g Tepung Gandum
  • 125g Butter / 125g Mentega
  • 5g Emplex


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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