Falcon Pasta / Cookie maker
- 130g Tapioca Flour / 130g Tepung Ubi
- 60g Castor Sugar / 60g Gula Kastor
- 120g Ovaltine
- 150g Sweetened Creamer / 150g Susu Pekat
- 120g Corn Flour / 120g Tepung Jagung
- 80g Flour / 80g Tepung Gandum
- 125g Butter / 125g Mentega
- 5g Emplex
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.