falcon pasta / cookies maker
- 400g Flour / 400g Tepung Gandum
- 40g Butter / 40g Mentega
- 60g Sugar / 50g Gula
- 1 egg / 1 Biji Telur
- Salt / Garam
- 1 tsp Yeast / 1 tsp Yis
- 1 tsp Sugar / 1 tsp Gula
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.