Falcon Pasta /Cookies Maker
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Biskut Red Velvet
Ingredients
- 120g Flour / 120g Tepung Gandum
- 50g Rice Flour / 50g Tepung Beras
- 100g Castor Sugar / 100g Gula Kastor
- 10g Cow oil / 10g Minyak sapi
- 2 Egg Yolk / 2 Biji Kuning Telur
- 120g Butter / 120g Mentega
- 1 tsp red color / 1 tsp Pewarna Merah
- ½ tbsp Essence Vanilla / ½ sudu Besar Esen Vanilla
- 1 tsp Coco Powder / 1 tsp Serbuk Koko
- White Choclate Chip / Coklat Chip Putih ( hiasan/decoration)
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.