Falcon Pasta / Cookies Maker
Biskut Tart Blueberry
- 500g Flour / 500g Tepung Gandum
- 360g Butter / 360g Mentega
- 40g Castor Sugar / 40g Gula Kastor
- 30g Corn Flour / 30g Tepung Jagung
- 2 Eggs Yolk / 2 Biji Kuning Telur
- 1 tsp Essense Vanilla / 1 tsp Esen Vanilla
- 2 tsp Violet Coloring / 2 tsp Pewarna Violet
- Blueberry Jem
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.