Falcon Pasta / Cookies Maker

Biskut Tart Blueberry


  • 500g Flour / 500g Tepung Gandum
  • 360g Butter / 360g Mentega
  • 40g Castor Sugar / 40g Gula Kastor
  • 30g Corn Flour / 30g Tepung Jagung
  • 2 Eggs Yolk / 2 Biji Kuning Telur
  • 1 tsp Essense Vanilla / 1 tsp Esen Vanilla
  • 2 tsp Violet Coloring / 2 tsp Pewarna Violet
  • Blueberry Jem


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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