Falcon Pasta / Cookies Maker
Biskut Tart Strawberry
- 500g Flour / 500g Tepung Gandum
- 360g Butter/ 360g Mentega
- 40g Castor Sugar / 40g Gula Kastor
- 1 tsp Red Coloring / 1tsp Pewarna Merah
- 2 Egg Yolk / 2 Biji Kuning Telur
- 1 tsp Vanile Essence / 1 tsp Esen Vanilla
- Strawberry Jem / Jem Strawberry
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.