Falcon pasta / cookies maker

Biskut Kuning Telur


  • 4 Boiled Egg / 4 Biji Telur Rebus (Dilenyek)
  • 225g Flour / 225g Tepung Gandum
  • 2 Eggs Yolk / 2 Biji Kuning Telur
  • 120g Icing Sugar / 120g Gula Icing
  • 250g Butter / 250 Mentega
  • 225g Corn Flour / 225g Tepung Jagung
  • Bijan / Sesame seed (Decoration/ Hiasan)


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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