Falcon pasta / cookies maker

Biskut Utaian


  • 250g Butter / 250g Mentega
  • 120g Icing Sugar / 120g Gula Icing
  • 160g Corn flour / 160g Tepung Jagung
  • 230g Flour / 230g Tepung Gandum
  • 1 Egg Yolk / 1 Biji Kuning Telur
  • ½ tbsp Essense Vanilla
  • 2 tbsp Milk Powder / 2 tbsp Susu Tepung


  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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