Falcon pasta / cookies maker
- 250g Butter / 250g Mentega
- 120g Icing Sugar / 120g Gula Icing
- 160g Corn flour / 160g Tepung Jagung
- 230g Flour / 230g Tepung Gandum
- 1 Egg Yolk / 1 Biji Kuning Telur
- ½ tbsp Essense Vanilla
- 2 tbsp Milk Powder / 2 tbsp Susu Tepung
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.