Falcon Pasta / Cookies Maker

Black Sesame Ribbon

Ingredients

  • 300g Flour / 300g Tepung Gandum
  • 2 Eggs / 2 Biji Telur
  • 40g Butter / 40g Mentega
  • ½ tsp Salt / ½ tsp Garam
  • 80g Sugar / 80g Gula
  • 1 tsp Baking Powder / 1 tsp Serbuk Penaik
  • 20g Black Sesame Seed / 20g Bijan Hitam

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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