Falcon Pasta / Cookies Maker
- 250g Butter / 250g Mentega
- 1 Cup Caster Sugar / 1 Cawan Gula Caster
- 3 Cup Flour / 3 Cawan Tepung Gandum
- 1 Cup Self Raising Flour / 1 Cup Tepung Naik Sendiri
- 1/2 Baking Powder / 1/2 Serbuk Penaik
- 1 tsp Vanilla Essence/ 1 tsp Esen Vanilla
- 1 egg / 1 biji Telur
- 1 Cup Corn Flour / 1 Cawan Tepung Jagung
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.