Falcon Pasta / Cookies Maker

Ingredients

  • 250g Butter / 250g Mentega
  • 1 Cup Caster Sugar / 1 Cawan Gula Caster
  • 3 Cup Flour / 3 Cawan Tepung Gandum
  • 1 Cup Self Raising Flour / 1 Cup Tepung Naik Sendiri
  • 1/2 Baking Powder / 1/2 Serbuk Penaik
  • 1 tsp  Vanilla Essence/ 1 tsp Esen Vanilla
  • 1 egg / 1 biji Telur
  • 1 Cup Corn Flour / 1 Cawan Tepung Jagung

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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