Falcon Pasta / Cookies Maker

Bakawali

Ingredients

  • 500g Glutious Rice Glour / 500g Tepung Pulut
  • 145g Sesame Seed / 145g Bijan
  • 190g Sugar / 190g Gula
  • 350ml Coconutmilk / 350 ml Santan
  • 1 Egg / 1 Biji Telur
  • 1 tsp Salt / 1 tsp Garam

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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