Falcon Pasta / Cookies Maker
- 500g Glutious Rice Glour / 500g Tepung Pulut
- 145g Sesame Seed / 145g Bijan
- 190g Sugar / 190g Gula
- 350ml Coconutmilk / 350 ml Santan
- 1 Egg / 1 Biji Telur
- 1 tsp Salt / 1 tsp Garam
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.