Falcon Pasta / cookies maker

Ingredients

  • 400g Tapioca Flour / 400g Tepung Ubi
  • 75g Flour / 75g Tepung Gandum
  • 150g Icing Sugar / 150g Gula Icing
  • 250g Butter / 250g Mentega
  • 1 Grated Coconut / 1 Biji Kelapa Parut
  • 2 egg yolk / 2 biji Kuning Telur
  • 1 tsp Baking Powder / 1 tsp Serbuk Penaik

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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