Falcon Pasta / Cookies Maker

Ingredients

  • 380g Flour / 380g Tepung Gandum
  • 100g Almond Ground / 100g Kacang Almond
  • 250g Butter / 250g Mentega
  • 200g Icing Sugar / 200g Gula Icing
  • 1 tsp Baking Powder / 1 tsp serbuk Penaik
  • 2 tsp Essense Vanilla / 2 tsp Esen Vanilla

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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