Falcon Pasta / Cookies Maker
- 250g Flour / 250g Tepung Gandum
- 40g Milk Flour / 40g Susu Tepung
- 250g Butter / 250g Mentega
- 30g Corn Flour / 30g Tepung Jagung
- Baking Powder / Serbuk Penaik
- ½ tsp Baking Soda / ½ Baking Soda
- 30g Coco Powder / 30g Serbuk Coco
- 20g Nestum / 20g Nestum
- 50g Almond Ground / 50g Kacang Almond
- 1 tsp Coffee Paste / 1 tsp pes Kopi
- Essence Vanilla / Esen Vanilla
- Chocolate / Breadcrumbs (decoration)
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.