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Falcon Pasta / Cookies Maker
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
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Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Ingredients
250g Flour / 250g Tepung Gandum
40g Milk Flour / 40g Susu Tepung
250g Butter / 250g Mentega
30g Corn Flour / 30g Tepung Jagung
Baking Powder / Serbuk Penaik
½ tsp Baking Soda / ½ Baking Soda
30g Coco Powder / 30g Serbuk Coco
20g Nestum / 20g Nestum
50g Almond Ground / 50g Kacang Almond
1 tsp Coffee Paste / 1 tsp pes Kopi
Essence Vanilla / Esen Vanilla
Chocolate / Breadcrumbs (decoration)
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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