Falcon Pasta / Cookies Maker

Ingredients

  • 250g Flour / 250g Tepung Gandum
  • 40g Milk Flour / 40g Susu Tepung
  • 250g Butter / 250g Mentega
  • 30g Corn Flour / 30g Tepung Jagung
  • Baking Powder / Serbuk Penaik
  • ½ tsp Baking Soda / ½ Baking Soda
  • 30g Coco Powder / 30g Serbuk Coco
  • 20g Nestum / 20g Nestum
  • 50g Almond Ground / 50g Kacang Almond
  • 1 tsp Coffee Paste / 1 tsp pes Kopi
  • Essence Vanilla / Esen Vanilla
  • Chocolate / Breadcrumbs (decoration)

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing