Falcon Pasta / cookies maker

Ingredients

  • 250g Tapicoca Flour / 250g Tepung Ubi
  • 130g Butter / 130g Mentega
  • 3 tbsp Sweetened Creamer / 3 tbsp susu Pekat Manis
  • 2 tbsp Icing Sugar / 2 tbsp Gula Icing
  • 1 tsp Essense Lemon / 1 tsp Esen Lemon

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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