Falcon Pasta / Cookies Maker
- 180g Flour / 180g Tepung Gandum
- 80g Corn Flour / 80g Tepung Jagung
- 50g Almond powder / 50g Serbuk Badam
- 100g Castard Flour / 100g Tepung Kastard
- 100g Icing Sugar / 100g Gula Icing
- 150g Butter / 150g Mentega
- 1 Egg yolk / 1 biji Kuning Telur
- ½ tsp Essense Vanilla / ½ tsp Esen Vanilla
- Chocolate / Coklat (Hiasan/Decoration)
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.