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Falcon Pasta / Cookies Maker
Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
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Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Ingredients
180g Flour / 180g Tepung Gandum
80g Corn Flour / 80g Tepung Jagung
50g Almond powder / 50g Serbuk Badam
100g Castard Flour / 100g Tepung Kastard
100g Icing Sugar / 100g Gula Icing
150g Butter / 150g Mentega
1 Egg yolk / 1 biji Kuning Telur
½ tsp Essense Vanilla / ½ tsp Esen Vanilla
Chocolate / Coklat (Hiasan/Decoration)
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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