falcon pasta / cookies maker

Ingredients

  • 400g Flour / 400g Tepung Gandum
  • 130g Corn Flour / 130g Tepung Jagung
  • 280g Butter / 280g Mentega
  • 140g Icing Suga / 140g Gula Icing
  • 1 Egg Yolk / 1 Biji Kuning Telur
  • 2 tbsp Essence Cappucino / 2 tbsp Esen Cappucino
  • 1 tbsp Coco Powder / 1 tbsp Serbuk Koko

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing