Falcon pasta / cookies maker
- 400g Starch Flour / 400g Tepung Sagu
- 150g Butter / 150g Mentega
- 80g Cheese / 80g Cheese
- 2 Egg Yolk / 2 Biji Kuning Telur
- 150g Castor Sugar / 150g Gula Kastor
- 50 ml Evaporated Creamer / 50 ml Susu Cair
- 50g Cornflakes
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.