Falcon Pasta / Cookies Maker

Ingredients

  • 450g Flour / 450g Tepung Gandum
  • 200g Halwa Kundur
  • 100g Sesame Seed / 100g Bijan (digoreng)
  • 100g Icing Sugar / 100g Gula Icing
  • 250g Vegetable Oil / 250g Minyak Sayuran
  • ½ tsp Salt / ½ tsp Garam
  • 1 tbsp Dark Soy Sauce / 1 tbsp Kicap Pekat
  • 1 tbsp Garlic / 1 tbsp Bawang Putih
  • 80g Butter / 80g Mentega
  • 1 tbsp Maltos / 1 tbsp Maltos
  • 1 tsp Baking Powder / 1 tsp Serbuk Penaik
  • ½ tsp White Pepper / ½ tsp Lada Putih
  • 20g Hot Water / 20g Air Panas
  • 1 tsp Serbuk Rempah Ratus / 1 tsp Spice Powder
  • 2 Tofu / 2 ketul Tauhu

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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