Falcon Pasta / Cookies Maker
- 350g Flour / 350g Tepung Gandum
- 200g Castor Sugar / 200g Gula Kastor
- 210g Butter / 210g Mentega
- 2 Eggs / 2 Biji Telur
- 50g Coco Powder / 50g Serbuk Koko
- 1 tsb Essense Vanilla / 1 tsb Esen Vanilla
- ¼ tsb Salt / ¼ tsb Salt
- 1 tsb Baking Powder / 1 tsb Serbuk Penaik
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.