Falcon Pasta / Cookies Maker

Ingredients

  • 350g Flour / 350g Tepung Gandum
  • 200g Castor Sugar / 200g Gula Kastor
  • 210g Butter / 210g Mentega
  • 2 Eggs / 2 Biji Telur
  • 50g Coco Powder / 50g Serbuk Koko
  • 1 tsb Essense Vanilla / 1 tsb Esen Vanilla
  • ¼ tsb Salt / ¼ tsb Salt
  • 1 tsb Baking Powder / 1 tsb Serbuk Penaik

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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