Falcon Pasta / cookies maker
- 370g Flour / 370g Tepung Gandum
- 30g Corn Flour / 30g Tepung Jagung
- 100g Coco Puff (Blend/Dikisar)
- 2 Eggs / 2 Biji Telur
- ¼ tsp Baking powder / ¼ tsp Serbuk Penaik
- 180g Brown Sugar / 180g Gula Perang
- 230g Butter / 230g Mentega
- ¼ tsp Soda Bikarbonat
- 50g Chocolate Chip
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.