Falcon Pasta / cookies maker

Ingredients

  • 370g Flour / 370g Tepung Gandum
  • 30g Corn Flour / 30g Tepung Jagung
  • 100g Coco Puff (Blend/Dikisar)
  • 2 Eggs / 2 Biji Telur
  • ¼ tsp Baking powder / ¼ tsp Serbuk Penaik
  • 180g Brown Sugar / 180g Gula Perang
  • 230g Butter / 230g Mentega
  • ¼ tsp Soda Bikarbonat
  • 50g Chocolate Chip

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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