Falcon Pasta / Cookies Maker

Ingredients

  • 400g Starch / 400g Kanji
  • 120g Brown Sugar / 120g Gula Perang
  • 70g Coconutmilk / 70g Santan
  • 100g Butter / 100g Mentega
  • 30g Icing Sugar / 30g Gula Icing
  • 1 egg / 1 Biji Telur

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

Copyright 2020 @ All rights Reserved Designed by Falcon Kitchenware Marketing