Falcon Pasta / Cookies Maker
- 400g Starch / 400g Kanji
- 120g Brown Sugar / 120g Gula Perang
- 70g Coconutmilk / 70g Santan
- 100g Butter / 100g Mentega
- 30g Icing Sugar / 30g Gula Icing
- 1 egg / 1 Biji Telur
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.