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falcon pasta / cookies maker
Women Jeans
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Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Ingredients
240g Flour / 240 Tepung Jagung
100g Potato Flour / 100g Tepung Kentang
180g Butter / 180g Mentega
1 tsp Coffee Emulco
40g Nestum
130g Castor Sugar / 130g Gula Kastor
1 Egg Yolk / 1 Biji Telur Kuning
½ tsp Baking Powder / ½ Serbuk Penaik
Almond ( Decoration)
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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