falcon pasta / cookies maker
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Ingredients
- 240g Flour / 240 Tepung Jagung
- 100g Potato Flour / 100g Tepung Kentang
- 180g Butter / 180g Mentega
- 1 tsp Coffee Emulco
- 40g Nestum
- 130g Castor Sugar / 130g Gula Kastor
- 1 Egg Yolk / 1 Biji Telur Kuning
- ½ tsp Baking Powder / ½ Serbuk Penaik
- Almond ( Decoration)
Steps
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.