Falcon Pasta / Cookies Maker
- 450g Flour / 450g Tepung Gandum
- 150g Fine Sugar / 150g Gula Halus
- 240g Butter / 240g Mentega
- 50g Milk Powder / 50g Susu Tepung
- 1 Egg / 1 Biji Telur
- 1 Egg Yolk / 1 Biji Kuning Telur
- 20g Matcha Powder / 20g Serbuk Matcha
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.