Falcon pasta / cookies maker

Ingredients

  • 350g Flour / 350g Tepung Gandum
  • 100g Corn Flour / 100g Tepung Jagung
  • 100g Icing Sugar / 100g Gula Icing
  • 150g Groundnut / 150g Kacang Tanah (Blend/Dikisar)
  • 1 Egg Yolk / I Biji Kuning Telur
  • 200ml Mazola Oil / 200ml Minyak Mazola

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃