Falcon Pasta / Cookies Maker

Ingredients

  • 400g Flour / 400g Tepung Gandum
  • 250g Butter / 250g Mentega
  • 150g Castor Sugar / 150g Gula Kastor
  • 1 tsp Essense Vanilla / 1 tsp Esen Vanilla
  • 100g Corn Flour / 100g Tepung Jagung
  • 100g Milo
  • 2 Egg / 2 Biji Telur

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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