Falcon pastsa / cookies maker

Ingredients

  • 160g Flour / 160g Tepung Gandum
  • 200g Fine Sugar / 200Gula Halus
  • 290g Castard Flour / 290g Tepung Kastard
  • 2 Sachet Nescafe
  • 1 Egg Yolk / 1 Biji Kuning Telur
  • 180g Butter / 180g Mentega
  • ½ tsp Essense Vanilla / ½ tsp Esen Vanilla

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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