Falcon Pasta / Cookies Maker

Ingredients

  • 120g Icing Sugar / 120g Gula Icing
  • 300g Flour / 130g Tepung Gandum
  • 250g Butter / 250g Mentega
  • 50g Nestum
  • 5g Emplex
  • 1 Egg / 1 Biji Telur
  • 30g Milk Powder / 30g Susu Tepung
  • 2 tsp Pandan Paste / 2 tsp Pes Pandan
  • 1 tsp Evaporated Creamer / 1 tsp Susu Cair
  • 1 tsp Baking Powder / 1 tsp Serbuk Penaik

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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