Falcon Pasta / Cookies Maker
- 120g Icing Sugar / 120g Gula Icing
- 300g Flour / 130g Tepung Gandum
- 250g Butter / 250g Mentega
- 50g Nestum
- 5g Emplex
- 1 Egg / 1 Biji Telur
- 30g Milk Powder / 30g Susu Tepung
- 2 tsp Pandan Paste / 2 tsp Pes Pandan
- 1 tsp Evaporated Creamer / 1 tsp Susu Cair
- 1 tsp Baking Powder / 1 tsp Serbuk Penaik
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.