Falcon Pasta / Cookies Maker
- 300g Oat /300g Oat
- 150g Butter / 150g Mentega
- 150g Brown Sugar /150g Gula Perang
- 1 egg / 1 Biji Telur
- 1 1/4 Baking Soda
- 180g Peanut Butter / 180g Mentega Kacang
- 100g Castor Sugar / 100g Gula Kastor
- 2 tsp Vanilla Essense / 2 tsp Esen Vanilla
- 1/2 tsp Salt / 1/2 tsp Garam
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.