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Falcon Pasta / Cookie maker
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Women Jeans
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Women Jackets
Heels and Flats
Women Accessories
Ingredients
130g Tapioca Flour / 130g Tepung Ubi
60g Castor Sugar / 60g Gula Kastor
120g Ovaltine
150g Sweetened Creamer / 150g Susu Pekat
120g Corn Flour / 120g Tepung Jagung
80g Flour / 80g Tepung Gandum
125g Butter / 125g Mentega
5g Emplex
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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