Falcon Pasta /Cookies Maker

Ingredients

  • 400g Flour / 400g Tepung Gandum
  • 120g Butter / 120g Mentega
  • 200g Brown Sugar / 200g Gula Perang
  • 2 Eggs / 2 Biji Telur
  • ½ Baking Powder
  • 160g Peanut Butter / 160g Mentega Kacang
  • 5g Emplex
  • Chocolate (Hiasan / Decoration)
  • Caramel

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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