Falcon Pasta /Cookies Maker
- 400g Flour / 400g Tepung Gandum
- 120g Butter / 120g Mentega
- 200g Brown Sugar / 200g Gula Perang
- 2 Eggs / 2 Biji Telur
- ½ Baking Powder
- 160g Peanut Butter / 160g Mentega Kacang
- 5g Emplex
- Chocolate (Hiasan / Decoration)
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.