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Falcon pasta / cookies maker
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Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Ingredients
120g Flour / 120g Tepung Gandum
50g Rice Flour / 50g Tepung Beras
100g Castor Sugar / 100g Gula Kastor
10g Cow oil / 10g Minyak sapi
2 Egg Yolk / 2 Biji Kuning Telur
120g Butter / 120g Mentega
1 tsp red color / 1 tsp Pewarna Merah
½ tbsp Essence Vanilla / ½ sudu Besar Esen Vanilla
1 tsp Coco Powder / 1 tsp Serbuk Koko
White Choclate Chip / Coklat Chip Putih ( hiasan/decoration)
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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