Falcon pasta / cookies maker

Ingredients

  • 120g Flour / 120g Tepung Gandum
  • 50g Rice Flour / 50g Tepung Beras
  • 100g Castor Sugar / 100g Gula Kastor
  • 10g Cow oil / 10g Minyak sapi
  • 2 Egg Yolk / 2 Biji Kuning Telur
  • 120g Butter / 120g Mentega
  • 1 tsp red color / 1 tsp Pewarna Merah
  • ½ tbsp Essence Vanilla / ½ sudu Besar Esen Vanilla
  • 1 tsp Coco Powder / 1 tsp Serbuk Koko
  • White Choclate Chip / Coklat Chip Putih ( hiasan/decoration)

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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