Falcon Pasta / Cookies Maker
- 200g Flour / 200g Tepung Gandum
- 200g Corn Flour / 200g Tepung Jagung
- 150g Castard Flour / 150g Tepung Kastard
- 150 Castor Sugar / 150g Gula Kastor
- 200g Butter / 200g Mentega
- 2 Egg Yolk / 2 biji Kuning Telur
- 150g Cream Cheese / 150g Krim Cheese
- 70g Sweetened Creamer / 70g Susu Pekat
- 1 tsp Essence Vanilla / 1tsp Esen Vanilla
- Cheddar Cheese
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.