Falcon Pasta / Cookies Maker

Ingredients

  • 200g Flour / 200g Tepung Gandum
  • 200g Corn Flour / 200g Tepung Jagung
  • 150g Castard Flour / 150g Tepung Kastard
  • 150 Castor Sugar / 150g Gula Kastor
  • 200g Butter / 200g Mentega
  • 2 Egg Yolk / 2 biji Kuning Telur
  • 150g Cream Cheese / 150g Krim Cheese
  • 70g Sweetened Creamer / 70g Susu Pekat
  • 1 tsp Essence Vanilla / 1tsp Esen Vanilla
  • Cheddar Cheese

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃