Falcon Pasta / Cookies Maker

Ingredients

  • 260g Flour / 260g Tepung Gandum
  • 60g Corn Flour / 60g Tepung Jagung
  • 200g Butter / 200g Mentega
  • 60g Icing Sugar / 60g Gula Icing
  • 1 Egg Yolk / 1 Biji Kuning Telur
  • Strawberry Jem

Steps

  1. Add egg yolk and essence vanilla and mix well
  2. Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
  3. Add the cornstarch and castor sugar in a bowl and mix again.
  4. add butter and mix well
  5. Put the egg mixed in vanilla into the dough and mix well.
  6. Push the “Off” button and push the “Extruded”to put out the dough.
  7. Put on the tray and cut with a dough knife.
  8. Then place the pineapple jam on the dough.

Bake for 25 minutes at 150℃

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