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Falcon pasta / cookies maker
Women Jeans
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Women Jackets
Heels and Flats
Women Accessories
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Women Jeans
Tops and Shirts
Women Jackets
Heels and Flats
Women Accessories
Ingredients
4 Boiled Egg / 4 Biji Telur Rebus (Dilenyek)
225g Flour / 225g Tepung Gandum
2 Eggs Yolk / 2 Biji Kuning Telur
120g Icing Sugar / 120g Gula Icing
250g Butter / 250 Mentega
225g Corn Flour / 225g Tepung Jagung
Bijan / Sesame seed (Decoration/ Hiasan)
Steps
Add egg yolk and essence vanilla and mix well
Put flour into the mixing bowl and push “
mix
”in 10 seconds and press the “
Off”
Add the cornstarch and castor sugar in a bowl and mix again.
add butter and mix well
Put the egg mixed in vanilla into the dough and mix well.
Push the “
Off”
button and push the
“Extruded”
to put out the dough.
Put on the tray and cut with a dough knife.
Then place the pineapple jam on the dough.
Bake for 25 minutes at 150℃
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