Falcon pasta / cookies maker
- 4 Boiled Egg / 4 Biji Telur Rebus (Dilenyek)
- 225g Flour / 225g Tepung Gandum
- 2 Eggs Yolk / 2 Biji Kuning Telur
- 120g Icing Sugar / 120g Gula Icing
- 250g Butter / 250 Mentega
- 225g Corn Flour / 225g Tepung Jagung
- Bijan / Sesame seed (Decoration/ Hiasan)
- Add egg yolk and essence vanilla and mix well
- Put flour into the mixing bowl and push “mix”in 10 seconds and press the “Off”
- Add the cornstarch and castor sugar in a bowl and mix again.
- add butter and mix well
- Put the egg mixed in vanilla into the dough and mix well.
- Push the “Off” button and push the “Extruded”to put out the dough.
- Put on the tray and cut with a dough knife.
- Then place the pineapple jam on the dough.